Glutinous rice cakes (75%): tapioca syrup, sugar, 11,4% glutinous rice, modified starch, *trehalose, 1,1% cocoa powder, palm oil, 0,5% coffee concentrate, emulsifier (E471), salt, potato starch, flavour, preservative (E202). Filling (25%): sugar, palm oil, SOYbean powder, cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.

Glutinous rice cakes (75,35%): tapioca syrup, sugar, 9,1% glutinous rice, modified starch, *trehalose, 1,2% cocoa powder, palm oil, 0,3% cacao bits (100% cacao beans), emulsifier (E471), salt, 0,05% peppermint oil, flavour, potato starch, preservative (E202). Filling (24,65%): sugar, palm oil, SOYbean powder, 1,0% cacao butter, emulsifiers (E322 (SOY), E471), flavour, salt. *trehalose is a source of glucose. May contain PEANUTS, MILK, ALMONDS, WALNUTS and SESAME.